Cherry cake

Delight in the sweet simplicity of this cherry-infused cake, a heavenly treat bursting with fruity flavor and tender crumb. Made with wholesome ingredients like almond meal, Greek yogurt, and plump cherries, it's a delightful indulgence for any occasion.

Ingredients:

- 1 cup All-purpose flour

- 1 tsp baking powder

- ¼ tsp baking soda

- ¼ tsp salt

- ¼ cup Almond Meal or Ground Almonds

- ½ cup Raw sugar

- 1 egg

- ½ cup Greek yogurt, plain

- ¼ cup Coconut oil (or any preferred oil)

- 1 tsp vanilla extract

- ½ tsp Almond extract

- 1 cup Cherries, pitted and halved (Tossed in 2 tsp of flour)

Instructions:

1. Preheat your oven to 180°C. Grease a 6" pan well.

2. In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

3. Stir in the almond meal and raw sugar.

4. In another bowl, whisk together the egg, yogurt, oil, vanilla extract, and almond extract.

5. Pour the wet ingredients over the dry ingredients. Mix well but gently; the batter will be thick.

6. Fold in the flour-coated cherries.

7. Spoon the batter into the prepared pan. Bake for 40-45 minutes or until a skewer inserted in the center comes out clean.

8. Let the cake cool in the pan for 15-20 minutes before turning it out onto a cooling rack.

9. Sprinkle some icing sugar on top, or add dark chocolate and fresh cherries for an extra touch of indulgence! Enjoy the delightful flavors of this homemade cherry cake.

Savour the divine taste of this cherry cake, crafted with love and Granny J's kitchen magic. Enjoy every bite of this fruity delight, perfect for creating cherished moments with family and friends.

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