Classic Waffles

Savor the perfect start to your day with these classic waffles. Light, crisp, and delicious, they are perfect topped with maple syrup and a dusting of icing sugar.

Ingredients:

- 1 egg

- 225g self-raising flour

- 1 tbsp golden caster sugar (optional)

- 250ml milk

- 50g butter, melted and cooled

- ½ tsp vanilla extract (optional)

- 1 tbsp sunflower or vegetable oil

- Maple syrup and icing sugar, to serve

Instructions:

1. Gather all ingredients.

2. In a large bowl, mix together the flour, salt, baking powder, and sugar; set aside.

3. Preheat the waffle iron to the desired temperature.

4. In a separate bowl, beat the egg. Stir in the milk, melted butter, and vanilla extract (if using).

5. Pour the milk mixture into the flour mixture; beat until blended.

6. Ladle the batter into the preheated waffle iron.

7. Cook the waffles until golden and crisp.

8. Serve with maple syrup and a dusting of icing sugar. Enjoy!

Savor the delightful crunch and warmth of these classic waffles, perfect for a cozy breakfast or brunch.