Greek salad

Revel in the fresh and vibrant flavors of Greece with this classic Greek salad recipe. Packed with crisp vegetables, creamy feta cheese, and briny olives, this salad is a delightful combination of textures and tastes. Drizzled with olive oil and seasoned with fragrant oregano, it's a refreshing dish that captures the essence of Mediterranean cuisine.

Ingredients:

(for 4 persons)

- 400 g of feta cheese

- 1 large cucumber (or 2 smaller ones)

- 2 large tomatoes

- 1 large bell pepper (red or green)

- 1 medium-sized purple onion

- 150 g of olives

- Olive oil

- Salt

- Pepper

Instructions:

1. Cut the onion into slices.

2. Cut the tomato into rings, then cut each ring in half. Repeat the same for the cucumber.

3. Arrange a row of cucumbers on a serving dish. Sprinkle with salt and drizzle with a little olive oil.

4. Arrange a row of tomatoes on top of the cucumbers, sprinkle with salt, drizzle with olive oil, and sprinkle with oregano.

5. Add a row of bell peppers, salt, oil, and oregano.

6. Add a row of olives.

7. Gently mix all the ingredients together, being careful not to mash them.

8. Crumble feta cheese on top, sprinkle with oregano, and drizzle with olive oil.

9. Serve and enjoy!

With its irresistible blend of ingredients and Mediterranean flair, this Greek salad is sure to become a favorite in your repertoire. Serve it as a light and refreshing appetizer or side dish, and transport your taste buds to the sunny shores of Greece with every bite!