Pizza Napoletana

Transport yourself to the streets of Naples with this authentic Classic Pizza Napoletana recipe. With its simple yet delicious toppings and crispy crust, this pizza is a true taste of Italy. Follow these steps to create a homemade pizza that rivals those from the finest pizzerias in Napoli.

Ingredients:

- Pizza dough

- 400ml tomato pelat

- 250g mozzarella cheese

- Basil, to taste

- Oregano, to taste

- Extra virgin olive oil, to taste

- Fine salt, to taste

Instructions:

1. Roll out the pizza dough on a floured surface into a circular shape.

2. With a spoon, pour the tomato pelat in the center of the rolled-out dough and distribute it evenly over the entire surface, leaving the edges untouched.

3. Add basil leaves, diced mozzarella, oregano, and a drizzle of extra virgin olive oil on top of the tomato pelat.

4. Preheat a refractory stone by placing it on the top shelf of a switched-off oven. Turn the oven on at maximum power and wait for it to heat up completely, usually about 30-60 minutes.

5. Once the oven is heated, carefully transfer the prepared pizza onto the hot stone.

6. Cook the pizza for approximately 3-5 minutes, depending on the power of your oven. Keep an eye on it to prevent the toppings from burning.

7. Once cooked to perfection, remove the pizza from the oven.

Experience the authentic flavors of Naples with this classic Pizza Napoletana. Whether shared with friends or enjoyed as a solo treat, this pizza is sure to satisfy your cravings for Italian cuisine. Buon appetito!