Classic Pizza dough

Mastering the art of homemade pizza starts with the perfect dough. With just a few simple ingredients and a little patience, you can create a classic Neapolitan pizza dough that rivals your favorite pizzeria. Let's dive into the recipe and learn how to craft the foundation of a delicious homemade pizza.

Ingredients:

(for 6 people)

- 1.7 kg of 00 flour with medium strength

- 1 liter of water

- 40 g of fine salt

- 4 g of brewer's yeast

Instructions:

1. To prepare the dough for Neapolitan Pizza, place the flour on the work surface or in the mixer, then slowly add the water. As you add the water, start kneading the dough and then add the brewer's yeast. Finally add the salt and work until you obtain an elastic and compact dough.

2. Take a large bowl, oil it and place the pizza dough in it. Cover with a cloth and place in the oven with the light turned off, but with the light on, to rest. Let rise for at least three hours, or until the dough has doubled in volume.

3. At this point take the dough, work it very quickly and finally obtain many small loaves of about 200 grams each. Now take a baking tray, flour it well and place the dough balls on it. Cover again with a cloth and let rise for another 6 hours at least.

Tips:

- To obtain a truly perfect Neapolitan Pizza Dough, the water temperature must be around 22°C. To be sure of the temperature I recommend using a food thermometer.

- Follow the doses for the Neapolitan Pizza Dough to the letter for the best results. Enjoy your homemade pizzas!

With this classic pizza dough recipe, you're one step closer to creating authentic Neapolitan-style pizzas in the comfort of your own kitchen. Whether you prefer a simple Margherita or a loaded supreme, this versatile dough is the perfect canvas for your culinary creations. So gather your favorite toppings and get ready to bake up some homemade pizza perfection!