Pasta Bolognese

Pasta Bolognese, also known as Bolognese ragù, is a classic Italian dish loved for its rich and hearty flavors. Originating from the city of Bologna, this sauce is a labor of love, simmered slowly to perfection. In this recipe, we'll show you how to create an authentic Bolognese ragù that's sure to impress. Made with a combination of minced pork and beef, along with diced bacon and aromatic vegetables, this sauce is packed with savory goodness. Paired with your favorite pasta, such as tagliatelle, this Pasta Bolognese is a comforting and satisfying meal that's perfect for any occasion.

Ingredients:

- 400g tomato puree

- 250g minced pork

- 200g minced beef

- 150g strained bacon

- 150g chopped carrot, celery, and onion

- Triple tomato concentrate

- White or red wine

- Butter

- Extra virgin olive oil

- Salt

- Pepper

- Tagliatelle

Instructions:

1. Heat 3-4 tablespoons of olive oil and a knob of butter in a saucepan over moderate heat.

2. Add the chopped celery, carrot, and onion to the pan, and sauté until softened.

3. Add the diced bacon to the pan, and cook for 2-3 minutes.

4. Add all the minced meat to the pan, and increase the heat. Break up the meat with a spoon and cook until browned.

5. Pour in 80g of wine, and let it evaporate.

6. Reduce the heat, and continue cooking until the liquid is reduced, stirring constantly.

7. Season with salt and pepper.

8. Add the tomato puree and 2 tablespoons of tomato paste to the pan. Stir well to combine.

9. Bring the sauce to a boil, then cover and simmer over low heat for 2-3 hours, stirring occasionally. Add broth if necessary to maintain consistency.

10. Cook the tagliatelle in boiling salted water according to package instructions. Drain.

11. Serve the cooked tagliatelle topped with the Bolognese ragù. Enjoy the rich and savory flavors of this classic Italian dish.

*Advice:*

- Choose high-quality meat for the best flavor and texture.

- Traditional Bolognese ragù pairs perfectly with various egg pastas, such as tagliatelle, pappardelle, tagliolini, or ravioli filled with lean meat.

- Leftover Bolognese ragù can be enjoyed on toasted bread, soaked in milk, and topped with grated Parmigiano Reggiano Dop for a delicious meal.

Immerse yourself in the timeless allure of Pasta Bolognese, a cherished Italian classic adored for its robust and savory flavors. Crafted with a medley of minced pork, beef, and diced bacon, simmered to perfection with aromatic vegetables and rich tomato puree, this authentic Bolognese ragù promises a culinary experience like no other. Whether served atop tender tagliatelle or embraced by your favorite pasta, indulge in the comforting embrace of this hearty dish, perfect for any occasion.