Shrimp salad

Savor the invigorating harmony of flavors found in our shrimp salad, where succulent shrimp melds effortlessly with the crispness of fresh vegetables, creating a vibrant and refreshing culinary experience.

Ingredients:

- 450g medium shrimp, peeled and deveined

- 1 lemon, quartered

- 1/2 cup celery, finely diced

- 3 tablespoons red onion, minced

- 2 teaspoons lemon juice

- Salt and pepper to taste

- 1/2 cup mayonnaise

- 1 teaspoon Dijon mustard

- 1 1/2 tablespoons fresh dill, chopped, plus more for garnish

Instructions:

1. Begin by cooking the shrimp until they are pink and opaque. Squeeze the lemon quarters over the cooked shrimp for added flavor.

2. In a mixing bowl, combine the cooked shrimp, celery, red onion, lemon juice, salt, pepper, mayonnaise, Dijon mustard, and fresh dill.

3. Mix all the ingredients until well combined.

4. Serve the shrimp salad with a good slice of toasted bread, rubbed with garlic.

5. Garnish with additional fresh dill before serving. Enjoy this delightful salad as a light and satisfying meal!

Experience the refreshing zest of a shrimp salad, where succulent shrimp meets crisp vegetables in a symphony of bright flavours.