Cipovka Bread

Cipovka, a cherished bread in Serbian cuisine, is renowned for its unique appearance and delightful taste. Made with simple ingredients like flour, water, yeast, salt, and a touch of fat, this recipe captures the essence of traditional Serbian baking. As the dough rises and takes shape, it forms a charming "smile" that adds to its charm. After a brief rest, it's baked to golden perfection, resulting in a crusty exterior and a soft, fluffy interior. Brushed with hot water and finished with a light coating of fat, each bite of Cipovka offers a delightful crunch and a burst of flavor. Enjoy this beloved bread as a centerpiece at your table, bringing warmth and tradition to any meal.

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Ingredients:

- 500 g of flour

- 250 ml of lukewarm water

- 20 g of fresh yeast

- 1 teaspoon of salt

- 1 tablespoon of fat

Instructions:

1. Dissolve the yeast in lukewarm water, then add salt and a spoonful of flour. Let the mixture rest for 10 minutes until bubbles form.

2. Gradually add fat and flour to the yeast mixture, kneading the dough continuously until well combined.

3. Once the dough is mixed and elastic, cover the bowl with a cloth and let it rest at room temperature for about 15 minutes.

4. After the resting period, knead the dough again thoroughly and shape it into a ball. Place it in a greased pan and allow it to rest for about an hour, until it rises.

5. Preheat the oven to its maximum temperature.

6. Cut a slit in the top of the dough, slightly off-center, resembling a smile.

7. Bake the bread in the preheated oven for about 20 minutes, until golden brown.

8. Remove from the oven and brush the surface of the bread with hot water for a shiny finish.

9. Let the bread cool, then coat the crust with a small amount of fat to enhance its crunchiness.

10. Serve and enjoy this traditional Serbian bread with your favorite dishes or as a delicious snack on its own.