Grilled Peppers with Garlic, Olive Oil, and Parsley

Immerse yourself in the vibrant flavors of grilled peppers marinated in garlic-infused olive oil and tangy vinegar. This simple yet delightful dish is perfect for adding a burst of color and flavor to any meal.

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Ingredients:

- 2 kg red peppers

- 100 ml oil (half olive oil, half sunflower oil)

- 20-30 ml alcoholic vinegar

- 7 cloves garlic

- Salt to taste

Instructions:

1. Roast the peppers on the grill or in a wood-fired oven until charred and blistered.

2. Place the roasted peppers in a bag and let them steam for 2-3 hours. This will make them easier to peel.

3. Peel the peppers and remove the seeds if desired.

4. Arrange the peeled peppers in a bowl and add salt and crushed garlic cloves.

5. In a separate bowl, mix together the olive oil, sunflower oil, and alcoholic vinegar.

6. Pour the oil and vinegar mixture over the peppers.

7. Cover the bowl and refrigerate the peppers for a few hours to allow the flavors to meld.

8. Serve the grilled peppers cold, garnished with chopped parsley if desired. Enjoy this delightful and refreshing dish as a side or appetizer.

Dive into the vibrant flavors of these grilled peppers marinated in garlic-infused olive oil and tangy vinegar. This dish, bursting with color and flavor, is the perfect addition to any meal, whether enjoyed as a side or appetizer. Try it today and treat your taste buds to something truly delightful.