Sveler

Sveler is a traditional Norwegian pancake that's thicker and fluffier than the usual variety, often enjoyed with various toppings. Here's how to make these delicious pancakes at home.

Ingredients:

- 5 eggs

- 3 dl raw cane sugar (use a little less for everyday use)

- 600 g sifted spelled flour, or a mixture of finely ground and sifted spelled flour (or emmer or dala country wheat)

- 1 liter kefir milk

- 1 heaping teaspoon of baking soda

- 1 heaped teaspoon of corn salt

- 75 g margarine or butter

Instructions:

1. Prepare the Batter:

- Beat the eggs, sugar, baking soda, and corn salt together in a large mixing bowl until well combined.

- Mix in the kefir milk.

- Gradually stir in the flour until the mixture is smooth and free of lumps.

- Finally, stir in the melted butter until fully incorporated.

2. Cooking:

- Heat a pan or griddle over medium heat and grease it lightly with butter.

- Pour a ladleful of batter onto the hot pan and cook until bubbles form on the surface and the edges begin to look set.

- Flip the pancake and cook the other side until golden brown.

3. Serving Suggestions:

- Serve sveler warm with your choice of toppings, such as sour cream and jam, blueberries and maple syrup, or traditional Norwegian butter and brown cheese.

Enjoy these delightful pancakes, perfect for breakfast or as a sweet treat at any time of the day! ❤️