Spicy Chicken Wings

These spicy chicken wings are the ultimate crowd-pleaser, making them the perfect snack for game day, family gatherings, or any casual get-together. Crispy on the outside and juicy on the inside, these wings are packed with flavor and just the right amount of heat. Coated in a tangy buffalo sauce and served with a rich blue cheese dip, they offer a delightful contrast of spicy and creamy flavors that will have everyone reaching for more. Whether you're hosting a party or simply enjoying a night in, these wings are guaranteed to be a hit and leave your taste buds craving more.

Ingredients:

For the Chicken Wings:

- 2 kg chicken wings, cut into drumettes and flats

- 16 g aluminum-free baking powder (not baking soda)

- 3 g salt

- 6 g garlic powder

- 1 g cracked pepper

For the Buffalo Sauce:

- 60 g unsalted butter, melted

- 120 g Frank's Original Red Hot Sauce

- 1 tablespoon honey or white sugar or brown sugar (adjust to suit your taste)

For the Blue Cheese Dip:

- 70 g crumbled blue cheese, softened

- 80 g sour cream

- 65 ml mayonnaise

- 2 cloves garlic, minced

- 20 g lemon juice

- 1 g salt, to taste

- 1 g cracked pepper, to taste

Instructions:

1. Prepare the Oven

- Adjust the oven rack to the upper-middle position and preheat oven to 450°F (230°C).

- Line a rimmed baking sheet with aluminum foil and set a heat-proof wire rack inside.

2. Prepare the Chicken Wings

- Pat dry the chicken wings liberally with paper towels, squeezing out as much moisture as possible. Transfer them to a large bowl.

- In a small bowl, combine the baking powder, garlic powder, salt, and pepper, whisking well to combine.

- Sprinkle the mixture over the wings and toss to coat them evenly.

3. Bake the Wings

- Arrange the wings on the rack, leaving about 1-inch of space between each wing.

- Bake for 30 minutes, then flip the wings and continue to cook for another 20-30 minutes, until they are golden brown and crispy.

4. Prepare the Buffalo Sauce

- While the wings are cooking, whisk together the hot sauce, melted butter, and sugar in a bowl.

5. Coat the Wings

- Once the wings are cooked, toss them through the buffalo sauce to coat them evenly.

6. Prepare the Blue Cheese Dip

- In a small bowl, combine the crumbled blue cheese, sour cream, mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth.

7. Serve

- Serve the spicy chicken wings immediately with the blue cheese dip or ranch dressing and celery sticks.

Enjoy these spicy chicken wings with your favorite sides and sauces, whether you're dipping them in a tangy blue cheese dip or pairing them with crunchy celery sticks. They're sure to be a hit at any gathering, bringing smiles and satisfaction to all your guests. Perfect for parties, game nights, or simply indulging at home, these wings are a guaranteed crowd-pleaser. Serve them up and watch them disappear! 😋🍗❤️