Creamy Reindeer Rind with Forest Mushrooms

This Creamy Reindeer Rind with Forest Mushrooms is a hearty and flavorful dish that brings the taste of the wild to your table. The tender reindeer meat, combined with earthy mushrooms and a creamy sauce, creates a rich and satisfying meal. Paired with boiled potatoes and a touch of cranberry jam, this dish is perfect for a cozy dinner with family and friends. Whether you’re looking to try something new or indulge in a classic Nordic recipe, this dish will transport your taste buds to the heart of the forest.

Ingredients:

- Boiled potatoes

- Cranberry jam

- Reindeer meat: 600 grams

- Butter: 1 tablespoon

- Thyme: 1 teaspoon

- Juniper berries: 8, crushed

- Mushrooms: 250 grams

- Carrots: 2

- Celery root: 1 piece

- Light crème fraîche: ½ can

- Cream: 2 dl

- Milk: 2 dl

- Cornstarch: 2 teaspoons

- Salt: 1 teaspoon

- Pepper: To taste

Instructions:

1. Boil the Potatoes:

- Begin by boiling the potatoes, as they require the longest cooking time. Cook until tender and set aside.

2. Cook the Reindeer Meat:

- Heat a frying pan over high heat and add a small amount of butter. Fry the reindeer meat quickly, preferably in two batches to avoid overcrowding the pan.

3. Prepare the Spices:

- Crush the juniper berries using a mortar or the flat blade of a wide knife. Add the crushed berries and thyme to the pan with the reindeer meat. Once the meat is cooked, transfer it to a large pot.

4. Prepare the Vegetables:

- Peel the carrots and celery root. Slice the mushrooms and carrots thinly, and cut the celery root into small cubes.

5. Combine Ingredients:

- Add the sliced vegetables and mushrooms to the pot with the reindeer meat.

6. Make the Cream Sauce:

- In a small bowl, stir the cornstarch into the milk until smooth. Add the crème fraîche, cream, and milk mixture to the pot with the reindeer and vegetables.

7. Cook the Stew:

- Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.

8. Season the Stew:

- Season with salt and pepper to taste. Adjust seasoning as needed.

9. Serve:

- Serve the creamy reindeer stew hot, accompanied by boiled potatoes and a dollop of cranberry jam on the side. Enjoy the flavors of the forest in every bite!

This dish is sure to impress with its unique blend of flavors and creamy texture. Perfect for any occasion, it offers a taste of Nordic tradition that’s both comforting and delicious. Enjoy your meal! 🍽️❤️