French Toast

This French Toast recipe is a quick and delicious breakfast classic that’s perfect for a weekend morning or any day you want to treat yourself. Made with simple ingredients you probably already have in your kitchen, this recipe is easy to whip up and is sure to delight both kids and adults alike. With its crispy golden exterior and soft, custardy center, French toast is versatile enough to be served with fresh fruits, syrup, or your favorite toppings.

Ingredients:

- Egg: 1

- Pure Vanilla Extract: 1 teaspoon

- Ground Cinnamon: 1/2 teaspoon

- Milk: 1/4 cup

- Hearty Sandwich Bread: 4 slices

Instructions:

1. Prepare the Egg Mixture:

- In a shallow dish, whisk together the egg, vanilla extract, and ground cinnamon until well combined. Stir in the milk, mixing thoroughly.

2. Coat the Bread:

- Dip each slice of bread into the egg mixture, turning to coat both sides evenly. Allow the bread to soak for a few seconds to absorb the flavors.

3. Cook the French Toast:

- Preheat a lightly greased nonstick griddle or skillet over medium heat. Place the coated bread slices onto the hot griddle.

- Cook the bread slices until they are cooked through and golden brown on both sides, about 2-3 minutes per side.

4. Serve:

- Serve the French toast warm, topped with your favorite syrup, fruits, or toppings. For an extra touch, drizzle with Easy Spiced Syrup.

5. Easy Spiced Syrup(Optional):

- In a small bowl, combine 1 cup of pancake syrup with 1 teaspoon of pure vanilla extract and 1/4 teaspoon of ground cinnamon. Stir well to mix.

- Serve the syrup warm, if desired, drizzling it over the French toast for an added layer of flavor

Voilà, your easy and delightful French toast is ready to be savored. Whether you’re making a special breakfast for your loved ones or indulging in a solo brunch, this French toast will bring warmth and joy to your table. Bon appétit! 🥞✨