Spaghetti con polpette di carne

Indulge in the comforting aroma of spaghetti paired with tender meatballs, a classic Italian favourite that warms the soul..

Ingredients:

For meatballs:

- 200 g minced pork

- 1 teaspoon baking soda

- Fresh chopped basil

- 1/2 teaspoon salt

- 1/2 teaspoon white pepper

- Freshly grated parmesan cheese

- 2 tablespoons fresh chopped parsley

Instructions:

1. In a mixing bowl, combine minced pork, baking soda, chopped basil, salt, white pepper, parmesan cheese, and chopped parsley. Mix well and shape into small meatballs.

2. Heat a little olive oil in a pan and fry the meatballs until golden brown and cooked through. Set aside.

3. In the same pan, sauté chopped onion and carrots until softened. Add fresh chopped tomatoes, more fresh basil, a hint of chili for spice, and minced garlic. Let it simmer until fragrant.

4. Cook spaghetti according to package instructions until al dente.

5. Mix the cooked spaghetti with the prepared sauce and meatballs. Serve hot and enjoy the heavenly flavors of this classic Italian dish! Adjust the ingredients to your taste preferences for a truly personalized experience. Buon appetito!