Spicy lamb stew

Spicy lamb stew is a comforting and flavorful dish that is perfect for warming up on chilly evenings. Made with tender pieces of lamb, fragrant herbs, and a touch of citrus, this stew is bursting with bold flavors and comforting aromas. Slow-cooked to perfection in a rich broth, it's a hearty and satisfying meal that the whole family will love. Follow these simple instructions to create a delicious spicy lamb stew that will impress your taste buds and warm your soul.

Ingredients:

for 4 people

1. 1 kg of lamb in pieces

2. 4 cloves of garlic

3. 1 sprig of rosemary

4. A few sage leaves

5. 1 glass of white wine

6. 1 liter of vegetable broth

7. The juice of one lemon

8. Extra virgin olive oil (to taste)

9. Parsley (to taste)

10. Fresh mint (to taste)

11. Salt (to taste)

12. Pepper (to taste)

Instructions:

1. Begin by preparing the vegetable broth. Finely chop the aromatic herbs, such as rosemary and bay leaves.

2. Place a large pan over medium heat and add a drizzle of olive oil. Once the oil is hot, add the garlic and fry for a few minutes.

3. Add the chopped herbs to the pan and let them brown for a few minutes.

4. Add the lamb pieces to the pan and brown them well on each side over high heat. Avoid piercing the meat to retain its juices and tenderness.

5. Pour in the white wine and allow it to absorb into the meat.

6. Add a ladle of vegetable broth to the pan and let it absorb. Repeat this step with three more ladles of broth.

7. Cover the pan and simmer the stew over low heat for at least 40 minutes. If the stew becomes too dry, add more broth as needed.

8. After 40 minutes, check the tenderness of the meat and season with salt and pepper to taste.

9. Squeeze the juice of one lemon over the stew and chop the mint leaves. In a small bowl, combine the lemon juice, mint, and a drizzle of olive oil. Mix well and pour over the stew.

10. Turn off the heat, cover the pan, and let the stew rest for at least five minutes.

11. Serve the spicy lamb stew directly from the cooking pot, garnished with parsley if desired. Enjoy!

Experience the rich flavors and heartwarming aroma of this Spicy Lamb Stew, a dish that promises to tantalize your taste buds and comfort your soul. Slow-cooked to perfection with tender lamb, fragrant herbs, and a zesty kick of citrus, each spoonful offers a burst of bold flavors that will leave you craving more. Whether enjoyed on a chilly evening or shared with loved ones around the table, this stew is sure to become a beloved favourite in your culinary repertoire. Follow these simple steps to create a memorable meal that brings warmth and satisfaction with every bite.