Tiramisu

Immerse yourself in the flavors of Italy with this delectable tiramisu recipe that promises to captivate your taste buds and elevate your dessert experience. With layers of delicate ladyfinger biscuits soaked in coffee liqueur, creamy mascarpone cheese, and a sprinkle of bitter cocoa, this dessert is a symphony of textures and tastes. Follow these straightforward steps to craft your own irresistible tiramisu and treat yourself to a slice of Italy in the comfort of your home.

Ingredients:

- 4 medium eggs

- 500 grams Mascarpone cheese

- 4 tablespoons sugar

- 300 grams ladyfinger biscuits

- 8 cups cold coffee (prepared with moka)

- 50 grams liqueur of choice (such as rum or marsala)

- Sifted bitter cocoa, for dusting

- Salt, to taste

Instructions:

1. Begin by separating the egg yolks from the whites and placing them in two separate bowls. Ensure the eggs are at room temperature for best results.

2. Add 1 tablespoon of sugar to the egg yolks and whisk until light and fluffy.

3. Add the Mascarpone cheese to the egg yolk mixture and beat until smooth and creamy.

4. In another bowl, whip the egg whites until stiff peaks form. Gradually add 2 tablespoons of sugar and continue to beat until glossy and stiff.

5. Gently fold the whipped egg whites into the Mascarpone mixture, being careful not to deflate the mixture.

6. Transfer the Mascarpone mixture into a piping bag and refrigerate to chill.

7. In a shallow dish, mix the remaining sugar with the coffee liqueur and cold coffee to create a syrup.

8. Dip each ladyfinger biscuit into the coffee syrup briefly, ensuring they are evenly soaked but not soggy.

9. Arrange a layer of soaked ladyfingers at the bottom of a serving dish.

10. Pipe a layer of the chilled Mascarpone mixture over the ladyfingers.

11. Continue layering with soaked ladyfingers and Mascarpone mixture until all ingredients are used, finishing with a layer of Mascarpone mixture on top.

12. Cover the tiramisu with plastic wrap and refrigerate for at least two hours to set.

13. Before serving, dust the top of the tiramisu with sifted bitter cocoa powder for an elegant finish.

14. Slice and serve chilled, and enjoy the rich and creamy goodness of homemade tiramisu.

Dive into the flavors of Italy with this delectable tiramisu recipe. Indulge in layers of delicate ladyfinger biscuits soaked in coffee liqueur, creamy mascarpone cheese, and a sprinkle of bitter cocoa. This dessert is a symphony of textures and tastes, promising to captivate your taste buds with every bite. Follow these straightforward steps to craft your own irresistible tiramisu and treat yourself to a slice of Italy in the comfort of your home. Buon appetito!