Beef soup

Warm up your soul with this comforting beef soup recipe. Bursting with hearty flavors and nourishing ingredients, it's the perfect dish to enjoy on a chilly day. Let's dive into the heartwarming goodness of this homemade beef soup.

Ingredients:

- 300 g beef

- 1 onion

- Oil (for frying)

- 1 large carrot

- 1 parsley root

- 1 parsnip root

- 2 small potatoes

- 1.5 liters water

- Salt and pepper (to taste)

- Vegeta Natur (a seasoning blend)

- 2 tablespoons semi-white flour

- Lemon (optional)

Instructions:

1. Begin by finely chopping the onion and sautéing it in a pot with a little oil until translucent.

2. Add the beef to the pot and cook until it changes color, ensuring it's evenly browned.

3. Pour in the water and add the finely chopped carrot, parsley root, parsnip root, and potatoes to the pot.

4. Season with salt, pepper, and Vegeta Natur according to your taste preferences.

5. Allow the soup to simmer on low heat for 1-1.5 hours or until the beef is tender and the vegetables are soft.

6. In a small bowl, mix the semi-white flour with a little water to create a slurry.

7. Gradually add the flour mixture to the soup, stirring constantly, until the broth thickens slightly.

8. Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.

9. If desired, you can enhance the broth by whisking together an egg yolk with some sour cream or cooking cream.

10. Serve the beef soup hot, garnished with a squeeze of lemon for an extra burst of flavor.

Warm, comforting, and incredibly flavorful, this beef soup is sure to become a family favorite. Whether enjoyed as a starter or a main course, it's a delicious way to savor the simple pleasures of homemade cooking. So gather around the table and delight in the heartiness of this soul-soothing soup.