Creamy chicken soup
Experience the comforting flavors of this creamy chicken soup, a hearty dish that promises to warm you up from the inside out. Made with tender chicken, an assortment of fresh greens, and a velvety broth, this soup is a delightful treat for any occasion.
Ingredients:
1. 1.5 liters water
2. 1 small chicken fillet
3. Assorted greens (turnip, parsnip, celery, parsnip root)
4. 1 onion
5. 1 egg
6. 2 tablespoons flour
7. Salt and pepper (to taste)
8. Chopped parsley and celery leaf
Instructions:
1. Begin by cutting the chicken fillet into small cubes. Chop the assorted greens and vegetables into bite-sized pieces.
2. Peel and clean the onion, leaving it whole. Place the whole onion, chicken fillet, assorted greens, and vegetables in a large pot with 1.5 liters of water.
3. Bring the water to a boil and let the ingredients simmer until the vegetables are tender. Once cooked, remove the whole onion from the pot and discard it.
4. In a separate bowl, beat the egg until well combined.
5. Ladle a portion of the hot soup into the bowl with the beaten egg, stirring constantly to temper the egg and prevent it from curdling.
6. Gradually add 2 tablespoons of flour to the soup, stirring continuously to avoid lumps.
7. Slowly pour the egg and flour mixture back into the pot of soup, stirring gently to incorporate.
8. Allow the soup to simmer for a few more minutes, allowing the flavors to meld together.
9. Season the soup with salt and pepper according to your taste preferences.
10. Garnish the creamy chicken soup with chopped parsley and celery leaf before serving.
Enjoy every spoonful of this creamy chicken soup, a simple yet satisfying dish that brings warmth and comfort to your table. Whether enjoyed as a starter or a main course, this soup is sure to become a family favorite. Bon appétit!