Creamy zucchini soup

Delight your taste buds with the velvety goodness of creamy zucchini soup, a comforting dish that embodies the essence of simplicity and flavor. Made with fresh zucchini, potatoes, and a touch of cream, this soup is a delightful way to savor the flavors of the season.

Ingredients:

1. 600g zucchini

2. 300g potatoes

3. 80g onion

4. 1-2 cloves of garlic

5. 100ml cooking cream

6. 1.5 liters water

7. 2 tablespoons butter

8. 2-3 tablespoons lemon juice

9. 1 tablespoon Vegeta seasoning

Instructions:

1. Heat the butter in a large pot over medium heat. Add the chopped onion and sauté until translucent.

2. Add the sliced zucchini to the pot and sauté briefly with the onions.

3. Next, add the sliced potatoes, 1 liter of water, and Vegeta seasoning to the pot. Bring to a gentle boil and cook for approximately 20 minutes, or until the vegetables are tender.

4. Once the vegetables are cooked, add the crushed garlic to the pot and stir to combine.

5. Using an immersion blender or food processor, puree the cooked vegetables until smooth.

6. Add the remaining water, cooking cream, and lemon juice to the pot, stirring well to combine.

7. Allow the soup to simmer for a few more minutes to meld the flavors together.

8. Season with salt and pepper to taste, if desired.

Serving:

Serve the creamy zucchini soup hot, garnished with a sprinkle of diced mozzarella for an extra touch of indulgence. Pair with crusty bread or a side salad for a complete and satisfying meal.

Enjoy the creamy texture and vibrant flavors of this homemade zucchini soup, perfect for any occasion. Bon appétit!