Fried Asparagus with Tomatoes and Egg

Delight in the vibrant flavours of this elegant morning dish: Fried Asparagus with Tomatoes and Egg. With its fresh ingredients and colorful presentation, it promises a delightful experience for both the senses and the soul!

Ingredients:

- 1 bundle of fresh green asparagus

- 1 cup of red cherry tomatoes

- 3 tablespoons of high-quality olive oil

- Juice of ½ lemon

- 1 clove of minced garlic

- Coarse salt and pepper

- Eggs

- Optional: Edible flowers for garnish

Instructions:

1. Rinse the asparagus and trim off the woody ends. Pat dry with a paper towel.

2. Place the trimmed asparagus and cherry tomatoes in an ovenproof dish.

3. Sprinkle minced garlic, salt, and pepper over the vegetables.

4. Drizzle olive oil and lemon juice over the asparagus and tomatoes.

5. Bake the dish in a preheated oven at 210°C (410°F) for 8-10 minutes until the vegetables are tender.

6. Optionally, garnish with edible flowers for an extra touch of elegance.

7. Serve the fried asparagus and tomatoes with your favorite bread and a perfectly fried egg for a complete and satisfying meal.

Standalone or a side dish this Fried Asparagus with tomatoes and egg is sure to become your RISE AND SHINE meal.