Bundt Cake with Cherries

There's something truly special about a homemade Bundt cake, especially when it's filled with juicy cherries. This recipe combines the tartness of cherries with a tender, moist crumb, creating a cake that's perfect for any occasion. It's a favorite in Granny J's kitchen, where simple ingredients are transformed into delightful treats. Whether served with a cup of tea in the afternoon or as a dessert after dinner, this Bundt cake is sure to please.

Ingredients:

- 2 ½ cups flour

- 2 cups cherries

- 1 ½ cups sugar

- 1 cup yogurt

- 230 g butter, at room temperature

- Zest of 1 lemon

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 teaspoon vanilla extract

- 3 eggs

Instructions:

1. Preheat your oven to 180°C (350°F). Grease and flour a Bundt cake mold.

2. In a large mixing bowl, beat the room temperature butter with sugar and vanilla extract until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Gradually add the yogurt, flour, and baking powder, mixing well until combined.

5. Lightly fold in the cherries, ensuring they are evenly distributed throughout the batter.

6. Pour the batter into the prepared Bundt cake mold.

7. Bake in the preheated oven for about an hour, or until a toothpick inserted into the center comes out clean.

8. For an extra burst of flavor, pour cherry syrup over the still hot cake.

Allow the cake to cool slightly before removing it from the mold. Serve and enjoy a slice of this delectable Bundt Cake with Cherries!

I hope you enjoy making and tasting this delightful Bundt Cake with Cherries. It's a perfect example of how simple ingredients can create something truly special. Happy baking!